Bacon Avocado Dip

Directions

1. 1
   In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces
2. 2
   Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon
3. 3
   Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed
4. 4
   Serve as a dip for chips or French fries