Crab Casserole

Name: Crab Casserole
Ingredients: 2 cans (7.5 oz. each) or 1 lb. frozen crab; 1 c. chopped celery; 1 medium onion, chopped; 3 c. milk; 1 can condensed cream of mushroom soup; 1/2 c. grated Cheddar cheese; 1/2 c. mayonnaise; 8 slices bread; 1 green pepper, chopped; 1/2 tsp. salt; 4 eggs, slightly beaten; 2 lb. unpeeled shrimp; 2 1/2 c. shrimp stock; 1/2 c. butter

14 ingredients

3 steps

Ingredients

2 cans (7.5 oz. each) or 1 lb. frozen crab
1 c. chopped celery
1 medium onion, chopped
3 c. milk
1 can condensed cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
8 slices bread
1 green pepper, chopped
1/2 tsp. salt
4 eggs, slightly beaten
2 lb. unpeeled shrimp
2 1/2 c. shrimp stock
1/2 c. butter

Directions

1

This recipe is adapted from one by Paul Prudhomme.
2

The amount of pepper is half of what he suggests.
3

You may want to reduce it even more since most people think that even this is too spicy!