Biscuits And Chili

21 ingredients
11 steps

Ingredients

  • 3 cups flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 2 tablespoons sugar
  • 5 tablespoons margarine
  • 1 cup milk
  • 2 1/2 pounds ground beef
  • 19 ounces red kidney beans can of, - drained but not rinsed
  • 29 ounces crushed tomatoes
  • 1 onion - diced
  • 3 carrots - diced
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1
    Combine all of the dry ingredients in a bowl. Add the softened margarine and crumble with your fingers.
  2. 2
    Make a well in the middle and add the milk and work into dough. Form into a ball.
  3. 3
    Flour a clean surface and roll out the dough to approximately 1/2 inch thick and cut into circles.
  4. 4
    Place biscuits in a cupcake tin to bake.
  5. 5
    Bake approximately 15 -20 minutes or until lightly golden.
  6. 6
    For the Chili:
  7. 7
    Cook the ground beef in a skillet. When the beef is cooked drain the fat and set aside for later.
  8. 8
    Heat a sauce pan with the olive oil and add the onion and carrots. Cook until the onion is soft.
  9. 9
    Add the crushed tomatoes, cooked ground beef and the beans. Add the chicken broth and the seasonings.
  10. 10
    Cook slightly covered on a gentle heat, for at least one hour or longer.
  11. 11
    Adjust the seasonings to your taste.

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