Crab Casserole

Directions

1. 1
   Drain crabmeat.
2. 2
   Dice half of bread and put in bottom of a large casserole dish.
3. 3
   Combine crabmeat, mayonnaise, celery, green pepper, onion and salt and spread over bread.
4. 4
   Trim crust from remaining bread.
5. 5
   Dice and put over crabmeat mixture.
6. 6
   Mix eggs and milk and pour over bread.
7. 7
   Cover and refrigerate for several hours.
8. 8
   Bake at 325° for 15 minutes.
9. 9
   Remove from oven and spoon soup mixture over top and sprinkle with cheese.
10. 10
    Bake 1 hour longer.