Crab Casserole

Ingredients

• 4 Tbsp. flour
• 3/4 stick butter
• 2 c. milk
• 1 tsp. salt
• 1 tsp. pepper
• 1 can mushroom soup
• 1 tsp. Worcestershire sauce
• 3 drops Tabasco
• 3 tsp. parsley
• 1 c. grated sharp Cheddar cheese
• 1/4 c. onions
• 1/2 tsp. dry mustard
• 3 hard-cooked eggs
• 2 c. crab meat
• 1 c. blanched almonds
• 1/2 c. toasted bread crumbs (earth grain extra thin white)