Tex Mex Chili Pie

Name: Tex Mex Chili Pie
Ingredients: 12 oz leftover beef bolognese sauce; 1 tbsp Mexican seasoning; 14 oz can chopped tomatoes; 14 oz can red kidney beans, drained and rinsed; 1 sheet ready-made puff pastry; 2 tbsp taco sauce; 5 oz Cheddar cheese, grated; 1 None large egg, lightly beaten; 2 tbsp chopped fresh flat-leaf parsley

9 ingredients

2 steps

Ingredients

12 oz leftover beef bolognese sauce
1 tbsp Mexican seasoning
14 oz can chopped tomatoes
14 oz can red kidney beans, drained and rinsed
1 sheet ready-made puff pastry
2 tbsp taco sauce
5 oz Cheddar cheese, grated
1 None large egg, lightly beaten
2 tbsp chopped fresh flat-leaf parsley

Directions

1

Preheat oven to 425°F. Reheat bolognese sauce and Mexican seasoning in an ovenproof frying pan over medium heat until hot. Stir in tomatoes and beans.
2

For the topping, spread puff pastry with taco sauce and sprinkle with cheese. Roll up tightly and cut into slices. Place rolls, cut-side up, on top of beef mixture. Brush lightly with egg. Bake 15 mins, or until pastry is puffed and browned. Sprinkle with parsley to serve.