Crab Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • salt and pepper
  • 2 eggs, beaten
  • 8 oz. shredded sharp Cheddar cheese
  • 1 lb. crabmeat
  • bread crumbs

Directions

  1. 1
    Bring first 4 ingredients to a boil.
  2. 2
    Cook until thick. Remove from heat.
  3. 3
    Add eggs, cheese and crabmeat.
  4. 4
    Pour into 13 x 9 x 2-inch casserole dish.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° until bubbly.

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