Herbed Millet

Directions

1. 1
   In a sauce pan stir millet over medium heat until seeds turn golden.
2. 2
   Stir continuously so the seeds do not burn.
3. 3
   Remove the sauce pan from the heat and stir in the boiling water.
4. 4
   Add 1/2 teaspoon of salt and 1 tablespoon of the butter.
5. 5
   Cover and cook over low heat for 15 to 20 minutes or until millet is tender.
6. 6
   Stir in the additional butter, pepper to taste, parsley and chives, fluff up with forks and serve immediately.
7. 7
   Or, you can let the millet stand, covered for 15 minutes, then add the butter and herbs and serve.
8. 8
   If you cook the millet in advance, store it, covered in the refrigerator for up to 2 days.
9. 9
   Reheat it either in a microwave oven or covered, in a 250 degree oven.
10. 10
    Fluff up, then stir in butter and herbs.