Crab Casserole

Name: Crab Casserole
Ingredients: 1 1/2 c. lump or back fin crab meat; 1 c. medium sharp cheese, grated; 1 can cream of mushroom soup (undiluted); 1 medium green pepper, chopped fine; 1/2 medium onion, chopped fine; 8 pitted black olives, cut in thin circle; oleo and celery flakes; cracker crumbs (for topping); salt and pepper to taste

9 ingredients

2 steps

Ingredients

1 1/2 c. lump or back fin crab meat
1 c. medium sharp cheese, grated
1 can cream of mushroom soup (undiluted)
1 medium green pepper, chopped fine
1/2 medium onion, chopped fine
8 pitted black olives, cut in thin circle
oleo and celery flakes
cracker crumbs (for topping)
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Arrange alternately in layers in casserole, saving some cheese and all cracker crumbs for topping. Cook with cover on casserole for 30 to 35 minutes.