Crab Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. frozen crab, boned
  • 1/4 green pepper, seeded and chopped
  • 1 small onion, chopped
  • 1 c. chopped celery
  • 1 c. cracker crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 c. mayonnaise

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 1-quart baking dish.
  3. 3
    Combine all ingredients, reserving about 1/2 cup crumbs.
  4. 4
    Turn into prepared dish or spoon into baking shells (may be frozen at this point).
  5. 5
    Sprinkle 1/2 cup buttered crumbs over top.
  6. 6
    Spoon 4 to 5 tablespoons milk over top.
  7. 7
    Bake at 350° until golden brown, about 20 to 25 minutes.

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