Crab Casserole

4 ingredients
2 steps

Ingredients

  • 1 lb. lump crabmeat
  • 1 large pkg. Stouffer's frozen macaroni and cheese
  • 2 cans frozen shrimp soup (preferred) or 2 cans shrimp soup
  • bread crumbs

Directions

  1. 1
    Thaw macaroni; mix all together and put in large casserole. Bake at 350° until hot and bubbly.
  2. 2
    May top with crumbs if desired.

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