Two Tin Lunch
6 ingredients
4 steps
Ingredients
- 400g can tuna, drained
- 300g can corn, drained
- 1/3 cup KRAFT Classic Mayonnaise
- salt and pepper, to taste
- 10 KRAFT Premium Crispbreads
- parsley sprigs, to garnish
Directions
-
1Mix the tuna, corn and mayonnaise together.
-
2Season to taste.
-
3Serve on crispbreads.
-
4Garnish with parsley if desired.
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