Crab Casserole

Directions

1. 1
   Make the white sauce:
2. 2
   Melt butter in double boiler.
3. 3
   Add flour and mix to blend.
4. 4
   Gradually add preheated milk.
5. 5
   Mix well; let cool slightly.
6. 6
   Fold in crabmeat, breadcrumbs (no crust), mayonnaise and lemon juice.
7. 7
   Add mixture to a 9 x 13 casserole dish.
8. 8
   Sprinkle top slightly with seafood seasoning.
9. 9
   Layer the top with desired amount of grated Cheddar cheese.
10. 10
    Bake 20 minutes at 350° or until it just begins to bubble and edges begin to brown.