Crab Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. white crab meat (prefer lump or backfin)
  • 1 pkg. Knorr Swiss white sauce
  • 1 container half and half
  • 1/4 c. grated Swiss cheese
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. grated Mozzarella cheese
  • 1/4 c. bread crumbs

Directions

  1. 1
    Check crab meat for pieces of shell.
  2. 2
    Prepare white sauce per package instructions, using half and half in place of milk.
  3. 3
    As soon as white sauce thickens, mix in remaining ingredients.
  4. 4
    Spread in 10 x 10-inch or 10 x 12-inch or similar size buttered casserole. Bake in 350° oven for 10 minutes, then turn on broiler until casserole is lightly brown on top.

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