Crab Casserole I

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen artichoke hearts
  • 3/4 lb. fresh mushrooms, sliced
  • 12 oz. noodles, cooked and drained
  • 4 (10 3/4 oz.) cans cream of mushroom soup
  • 2 Tbsp Worcestershire sauce
  • 2 lb. crabmeat
  • 1/2 c. Sherry
  • Parmesan cheese, grated

Directions

  1. 1
    Saute artichoke hearts and mushrooms separately.
  2. 2
    Mix well with remaining ingredients, except cheese. Put in 3 quart casserole. Sprinkle cheese over mixture.
  3. 3
    Bake 30 to 35 minutes at 350° until heated through.
  4. 4
    Serve 12.

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