Snickerdoodle Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line regular and miniature cupcake trays with paper liners.
3. 3
   In a medium bowl, sift together flour, baking powder and cinnamon.
4. 4
   Set aside.
5. 5
   In a mixer, cream butter and sugar on medium for about 2 minutes.
6. 6
   Add eggs, one at a time and mix until combined.
7. 7
   Add vanilla and mix until combined.
8. 8
   Add flour mixture to creamed butter and sugar in three additions.
9. 9
   Alternate with milk in two additions.
10. 10
    Fill baking cups about 3/4 full.
11. 11
    Bake for about 15-20 minutes.
12. 12
    Remove cupcakes from trays and let cool.