Crab Casserole Ii

Name: Crab Casserole Ii
Ingredients: 8 slices bread; 2 c. crab or shrimp; 1/2 c. mayonnaise; 1 onion, chopped; 1 green bell pepper, chopped; 1 c. celery, chopped; 3 c. milk; 4 eggs; 1 c. mushroom soup; grated cheese; paprika

11 ingredients

8 steps

Ingredients

8 slices bread
2 c. crab or shrimp
1/2 c. mayonnaise
1 onion, chopped
1 green bell pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 c. mushroom soup
grated cheese
paprika

Directions

1

Dice 4 slices of bread into buttered baking dish.
2

Mix crab or shrimp, mayonnaise, onion, bell pepper and celery.
3

Spread on bread.
4

Trim crusts from last 4 slices of bread and place on top. Next, beat the eggs.
5

Add milk and pour over the mixture in baking dish.
6

Refrigerate overnight.
7

Then bake for 15 minutes at 325°. Take out of oven and spread soup on top.
8

Sprinkle with cheese and paprika. Bake 1 hour at 325°.