Crab Cheese Puffs

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 2 tsp. mayonnaise
  • 1/4 tsp. garlic salt
  • 1 pkg. sharp Cheddar cheese
  • 1 c. fresh crab meat or 1 (6 1/2 oz.) can crab meat, drained
  • 5 English muffins, separated

Directions

  1. 1
    Place margarine, mayonnaise, garlic salt and cheese together. Gently stir in crab meat.
  2. 2
    Spread mixture evenly over English muffins.
  3. 3
    Cut each muffin half into quarters (4 wedges).
  4. 4
    Place on cookie sheet.
  5. 5
    Broil muffins until lightly browned on top.
  6. 6
    Serve hot. (Can be frozen up to 3 months.)
  7. 7
    Freeze uncooked; broil before serving.

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