Queso Fundido

Directions

1. 1
   Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
2. 2
   Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.
3. 3
   Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes.
4. 4
   Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes.
5. 5
   Remove from heat and stir in reserved chorizo and half the cheese until melted.
6. 6
   Preheat broiler with rack about 6 inches from heat.
7. 7
   Pour bean mixture into a shallow (2-quart) flameproof crock or baking dish and sprinkle with remaining cheese.
8. 8
   Broil 5 to 7 inches from heat until golden and bubbling, about 3 minutes.
9. 9
   Serve with tortilla chips.