Crab cheese soup

Ingredients

• 16 oz lump crab meat
• 16 oz imitation crab meat
• 1 stick unsalted butter
• 1 large onion, chopped
• 4 ribs celery chopped
• 1/2 gallon heavy cream
• 1/2 gallon whole milk
• 2 8oz blocks cream cheese
• 1 32oz block Velveeta cheese
• 1 16oz sharp cheddar cheese
• 4 tbsp Old Bay Seasoning
• 2 tbsp Lawry's Seasoned Salt
• 2 tbsp granulated garlic