Crab Cheesecake

12 ingredients
4 steps

Ingredients

  • 1 cup butter crackers crushed, such as Ritz
  • 3 tablespoons butter melted
  • 16 ounces cream cheese softened
  • 3 eggs
  • 1 cup sour cream divided
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons onion grated
  • 1 teaspoon seafood seasoning
  • 2 hot pepper sauce dshs
  • 1 teaspoon freshly ground pepper
  • 12 ounces crabmeat
  • crackers

Directions

  1. 1
    Heat oven to 350 degrees. Mix the butter crackers and butter and use the mixture to line a 9 inch spring form pan. Bake 10 minutes. Set aside to cool.
  2. 2
    Reduce the oven to 325 degrees.
  3. 3
    With an electric mixer, beat cream cheese, eggs and 1/4 cup sour cream until fluffy. Add the lemon juice, onion, seafood seasoning, hot pepper sauce and black pepper. Fold in crabmeat.
  4. 4
    Pour mixture into cooled crust and bake 50 minutes, until the cake sets. Run a knife around the edge of the cake, loosening it from the pan. Cool on a wire rack. Remove the sides of the pan. Spread the cake with the remaining1/2 cup sour cream. Serve with crackers.

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