Crab Chowder

10 ingredients
5 steps

Ingredients

  • 2 c. raw potatoes, peeled and cubed
  • 1 c. onion, sliced
  • 1 1/2 c. hot water
  • 1 1/2 tsp. salt
  • 2 1/2 c. milk
  • 1 lb. crabmeat
  • 2 (17 oz.) cans creamed corn
  • 1 Tbsp. minced parsley
  • black pepper to taste
  • 1/2 tsp. hot pepper flakes (can substitute dried marjoram or dill)

Directions

  1. 1
    In a large pot, about a 3-quart size, combine potatoes, onion, water and salt.
  2. 2
    Bring to a boil.
  3. 3
    Keep covered about 10 minutes. Add milk, crabmeat, corn, parsley and other seasonings.
  4. 4
    Cook over low heat until piping hot.
  5. 5
    Serves 6 to 8.

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