Chocolate Tiffin

7 ingredients
7 steps

Ingredients

  • 4oz buttter
  • 2 tbls golden syrup
  • 2tbls sugar
  • 4tsp cocoa
  • Handfull of raisins
  • 8oz Rich Tea biscuits
  • 8oz milk or dark chocolate

Directions

  1. 1
    melt BUTTER,SUGAR,SYRUP AND COCOA in a pan.
  2. 2
    Add RAISINS.
  3. 3
    crush BISCUITS and add to the melted mixture.
  4. 4
    Pour mixture into a swiss roll size tin and press down.
  5. 5
    Melt CHOCOLATE and pour over the mixture
  6. 6
    pop into the fridge and leave to set (1hr)
  7. 7
    Cut into about 20/24 peices.

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