Crab Chowder

5 ingredients
3 steps

Ingredients

  • 2 c. milk
  • 2 c. diced cooked potatoes
  • 1 (10 3/4 oz.) can condensed cream of onion soup
  • 1 (16 oz.) can corn kernels
  • 12 oz. imitation crabmeat

Directions

  1. 1
    Heat the milk.
  2. 2
    Add the remaining ingredients and heat thoroughly.
  3. 3
    A hefty lunch. Serve with breadsticks.

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