Crab Chowder

8 ingredients
3 steps

Ingredients

  • 1 large onion
  • 1 stick butter
  • 2 cans cream of potato soup
  • 1 can cream of celery soup
  • 3 potatoes, diced small and cooked (drain)
  • 1 can evaporated milk
  • 1 lb. crabmeat, washed and drained
  • 3 soup cans milk

Directions

  1. 1
    Dice onion and saute in butter.
  2. 2
    Add cooked potatoes, soups, crabmeat and milks.
  3. 3
    Cook on low for 2 to 3 hours or in a crock-pot.

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