Crab Corn Fritters

Name: Crab Corn Fritters
Ingredients: 3 T butter; 1 1/2 C whole kernel frozen corn; 1/3 C red bell pepper, chpd; 3 green onions, chpd; 1 C yellow cornmeal; 1/2 C flour; 1 tsp baking pwd; 1 tsp soda; 1 tsp salt; 1 tsp pepper; 2 large eggs; 1 C ricotta cheese; 1/2 C buttermilk; 1 T lime juice; 1 lb crabmeat

15 ingredients

5 steps

Ingredients

3 T butter
1 1/2 C whole kernel frozen corn
1/3 C red bell pepper, chpd
3 green onions, chpd
1 C yellow cornmeal
1/2 C flour
1 tsp baking pwd
1 tsp soda
1 tsp salt
1 tsp pepper
2 large eggs
1 C ricotta cheese
1/2 C buttermilk
1 T lime juice
1 lb crabmeat

Directions

1

Saute first 4 ingred for 5 min.
2

Combine cornmeal, flour, baking pwd., soda, salt and pepper.
3

In seperate bowl mix egg, ricotta, buttermilk and lime juice. Fold cornmeal mixture into egg mixture then fold in crabmeat and sauteed vegetables.
4

Using 1/4 C measuring cut form cakes. Refridgerate. Saute in butter.
5

Serve with Remoulade Sauce