Crab Cotillion

6 ingredients
4 steps

Ingredients

  • 1 pt. crab meat
  • 1 can shrimp soup
  • 2/3 c. milk
  • 1/2 c. mayonnaise
  • 2 c. fine noodles (uncooked)
  • 3/4 c. shredded sharp cheese

Directions

  1. 1
    Blend soup, milk and mayonnaise.
  2. 2
    Stir crab into mixture. Blend half of shredded cheese into mixture.
  3. 3
    Stir in the noodles. Put in a 1-quart casserole and top with remaining cheese.
  4. 4
    Bake at 350° for 35 to 40 minutes (from room temperature).

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