Crab Crisps
5 ingredients
3 steps
Ingredients
- 1 (7 1/2 oz.) can crab meat
- 1 c. sour cream
- 1/2 c. shredded Swiss cheese
- 1/2 pkg. dry onion soup mix
- 1 pkg. Melba toast rounds
Directions
-
1Preheat broiler. Drain and flake crab. Combine crab, sour cream, cheese and onion soup.
-
2Place about 1 tablespoon on each toast round and spread to the edges with a spatula.
-
3Place rounds on a cookie sheet. Broil about 4-inches from broiler for 4 or 5 minutes or until tops are bubbly and lightly browned.
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