Crab Crisps

5 ingredients
3 steps

Ingredients

  • 1 (7 1/2 oz.) can crab meat
  • 1 c. sour cream
  • 1/2 c. shredded Swiss cheese
  • 1/2 pkg. dry onion soup mix
  • 1 pkg. Melba toast rounds

Directions

  1. 1
    Preheat broiler. Drain and flake crab. Combine crab, sour cream, cheese and onion soup.
  2. 2
    Place about 1 tablespoon on each toast round and spread to the edges with a spatula.
  3. 3
    Place rounds on a cookie sheet. Broil about 4-inches from broiler for 4 or 5 minutes or until tops are bubbly and lightly browned.

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