Popcorn Balls

Directions

1. 1
   Place popped corn in large dishpan that has been buttered on bottom.
2. 2
   Boil sugar, syrup, salt and water until small amount forms a hard ball when dropped into cold water.
3. 3
   Add vinegar and vanilla.
4. 4
   Pour slowly over popped corn, stirring corn with long handled spoon to coat corn evenly.
5. 5
   Butter your hands and shape into size balls desired.
6. 6
   Let balls stand until brittle.