Crab Croustades

Name: Crab Croustades
Ingredients: 3 tbsp mayonnaise; 1 scallion, finely chopped; 2 tsp peeled and grated fresh ginger; Grated zest and juice of 1 lime; 1 tbsp chopped cilantro; 8 oz (230g) crabmeat; Salt and freshly ground black pepper; 12 croustade baskets (see Goat Cheese Croustades); 1 fresh red chile, seeded and cut into thin strips, to garnish

9 ingredients

6 steps

Ingredients

3 tbsp mayonnaise
1 scallion, finely chopped
2 tsp peeled and grated fresh ginger
Grated zest and juice of 1 lime
1 tbsp chopped cilantro
8 oz (230g) crabmeat
Salt and freshly ground black pepper
12 croustade baskets (see Goat Cheese Croustades)
1 fresh red chile, seeded and cut into thin strips, to garnish

Directions

1

In a bowl, mix the mayonnaise, scallion, ginger, lime zest and juice, and cilantro.
2

Add the crabmeat and mix again.
3

Season with salt and black pepper.
4

Divide the mixture among the croustades.
5

Garnish each with a strip of red chile.
6

Serve immediately.