Bagna Cauda Aglio

Directions

1. 1
   {"0":"1. Preheat oven to 275F. Peel most of the outer papery skin of the garlic head, but do not remove individual cloves. Cut head cross-sectionally about one-fifth distance from the top, enough to open each clove.","2":"2. Place garlic heads in small ramekins with open portions facing up. Top with butter and anchovy. Pour olive oil to cover garlic.","4":"3. Bake for 90 minutes.","6":"Serve with crusty bread, vegetables, or crackers. The cloves will be nearly caramelized and can be spread. The whole head can be served with a small appetizer knife for removing and spreading each clove."}