Crab Dabs
7 ingredients
7 steps
Ingredients
- 12 ounces crabmeat, fresh or canned
- 1/3 cup fine soft bread crumbs
- 2 tablespoons dry sherry
- 1 teaspoon chopped chives
- 1 teaspoon dried mustard
- 1/4 teaspoon salt
- 10 slices bacon, cut into thirds
Directions
-
1Remove any shell or cartilage from crab meat and chop into small pieces.
-
2Combine all ingredients except bacon, mix thoroughly.
-
3Chill 30 minutes.
-
4Portion crab mixture with a tablespoon, shape into small rolls.
-
5Wrap bacon around crab rolls.
-
6Secure with toothpicks.
-
7Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
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