Crab Dabs

7 ingredients
7 steps

Ingredients

  • 12 ounces crabmeat, fresh or canned
  • 1/3 cup fine soft bread crumbs
  • 2 tablespoons dry sherry
  • 1 teaspoon chopped chives
  • 1 teaspoon dried mustard
  • 1/4 teaspoon salt
  • 10 slices bacon, cut into thirds

Directions

  1. 1
    Remove any shell or cartilage from crab meat and chop into small pieces.
  2. 2
    Combine all ingredients except bacon, mix thoroughly.
  3. 3
    Chill 30 minutes.
  4. 4
    Portion crab mixture with a tablespoon, shape into small rolls.
  5. 5
    Wrap bacon around crab rolls.
  6. 6
    Secure with toothpicks.
  7. 7
    Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.

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