Crab Delight

7 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup (undiluted)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 envelope plain gelatin, dissolved in 3 Tbsp. water
  • 1 (6 or 7 oz.) can crabmeat, drained
  • 1 c. chopped celery
  • 1 c. chopped onion

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Add to soup.
  4. 4
    Add cream cheese and beat smooth.
  5. 5
    Add remaining ingredients.
  6. 6
    Pour into 5-cup mold.
  7. 7
    Refrigerate until firm.
  8. 8
    Serve with crackers.

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