Irish Stew
8 ingredients
2 steps
Ingredients
- 1 None leg of lamb (1.8kg) loosened from bone and cut into pieces
- 40 g smoked streaky bacon, diced
- 600 g carrots, peeled and cut into thick slices
- 1 kg potatoes, peeled and cut into thick slices
- 250 g onions, cut into slices
- 1 bunch fresh or 2 tbsp dried thyme
- 2 tbsp oil
- 3/4 litres instant vegetable stock
Directions
-
1Heat the oil in a large deep pan. Fry the bacon and remove from pan. Fry the lamb portions in the bacon fat, then add back the fried bacon with a little stock, layers of meat and vegetables and season well. Pour in the remaining stock.
-
2Simmer, covered over medium heat for about 1 1/2 hours. Season to taste. Serve in deep bowls, garnished with a little thyme.
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