Crab Delight

9 ingredients
10 steps

Ingredients

  • 1 Tbsp. gelatin
  • 1/3 c. cold water
  • 1 c. hot tomato soup
  • 1 small onion, grated
  • 2 large cans crab meat
  • 1/2 lb. cream cheese
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. mayonnaise

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve in hot soup.
  3. 3
    Cool. Beat in cheese and add all other ingredients.
  4. 4
    Pour into mold that has been lightly coated with salad oil or Pam.
  5. 5
    Refrigerate overnight.
  6. 6
    Turn out on a bed of lettuce.
  7. 7
    A fish mold makes a very attractive dish.
  8. 8
    For heavy hors d'oeuvres.
  9. 9
    Serve with crackers.
  10. 10
    Serves 20.

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