Crab Delight

11 ingredients
7 steps

Ingredients

  • 2 lb. fresh or canned crabmeat
  • 1/4 c. green pepper, finely chopped
  • 3 Tbsp. pimento, chopped
  • 1/4 c. salad dressing
  • 3 egg yolks
  • 1 tsp. onion juice
  • 1 Tbsp. onion, grated
  • 1 tsp. salt
  • 1/2 tsp. cayenne powder
  • 1/2 tsp. paprika
  • extra salad dressing (for top)

Directions

  1. 1
    Bone and flake the crabmeat.
  2. 2
    Combine with green pepper and pimento.
  3. 3
    Blend together the 1/4 cup salad dressing, egg yolks, onion juice, onion and seasonings.
  4. 4
    Add to the crabmeat mixture; toss until well mixed.
  5. 5
    Pack into 6 custard cups and unmold into casserole.
  6. 6
    Top each with 1 tablespoon of salad dressing; sprinkle with paprika.
  7. 7
    Bake in a 400° oven for 25 minutes, or until bubbly. Makes 6 servings.

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