Angel Flake Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 c. buttermilk
  • 1 c. Crisco
  • 2 tsp. baking powder
  • 5 c. sifted plain flour

Directions

  1. 1
    Put sugar, salt and yeast in bowl with 1 cup warm water.
  2. 2
    Let dissolve.
  3. 3
    Melt Crisco and cool.
  4. 4
    Add buttermilk and yeast water to flour and knead until smooth.
  5. 5
    More flour will be needed. Store in flour covered containers in the refrigerator to be used as desired.
  6. 6
    Bake at 350° until golden brown.

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