Angel Flake Rolls
8 ingredients
6 steps
Ingredients
- 2 pkg. yeast
- 1/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. soda
- 2 c. buttermilk
- 1 c. Crisco
- 2 tsp. baking powder
- 5 c. sifted plain flour
Directions
-
1Put sugar, salt and yeast in bowl with 1 cup warm water.
-
2Let dissolve.
-
3Melt Crisco and cool.
-
4Add buttermilk and yeast water to flour and knead until smooth.
-
5More flour will be needed. Store in flour covered containers in the refrigerator to be used as desired.
-
6Bake at 350° until golden brown.
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