Crab Deviled Eggs

Name: Crab Deviled Eggs
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1 green onion, finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; Additional minced fresh parsley, optional

13 ingredients

2 steps

Ingredients

12 hard-boiled large eggs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1 green onion, finely chopped
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
2 teaspoons Dijon mustard
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
Additional minced fresh parsley, optional

Directions

1

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients.
2

Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.