Caramel Candy

Directions

1. 1
   Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
2. 2
   Add the other 1/2 cup whipping cream and keep stirring on medium heat.
3. 3
   Boil until a few drops in cup of cold water form firm ball.
4. 4
   Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
5. 5
   When almost cool, cut into pieces.