Crab Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 6 to 8 oz. crab meat, cleaned and excess water squeezed out
  • 1 Tbsp. minced onion
  • 2 rounded Tbsp. white horseradish, drained
  • several drops Tabasco sauce

Directions

  1. 1
    Mix and shape into soft ball.
  2. 2
    Place in bowl, cover and refrigerate overnight.

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