Watermelon Liqueur

3 ingredients
10 steps

Ingredients

  • 1 cup 80 proof vodka
  • 1 cup pureed watermelon ( no seeds )
  • 1/2 cup plus 1 tablespoon sugar

Directions

  1. 1
    Make pureed watermelon by removing the seeds and rind from about 1/8 of a medium watermelon.
  2. 2
    Seedless watermelon is the easiest to use.
  3. 3
    Use a large fork or potato masher to mash the watermelon in a large bowl.
  4. 4
    You don't need to puree it in the bowl, just mash it up enough to create some liquid so the fruit will puree well in the blender.
  5. 5
    Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.
  6. 6
    Pour the watermelon puree into a container with a lid, add the vodka, and cover.
  7. 7
    Store at room temperature for a week.
  8. 8
    Strain the melon pulp from the liquid by pouring it through a paper towel lined strainer.
  9. 9
    Store in a sealed container.
  10. 10
    Makes 2 1/2 cups.

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