Crab Dip

7 ingredients
5 steps

Ingredients

  • 2 cans crab meat (Chicken of the Sea)
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. mayonnaise (not Miracle Whip)
  • 1 dash lemon juice
  • 1 dash Worcestershire sauce
  • 1/4 to 1/2 tsp. fresh grated onion (to taste)
  • Parmesan cheese

Directions

  1. 1
    Mix crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce and onion.
  2. 2
    Place in 8 x 8-inch baking dish or round glass pie dish.
  3. 3
    Sprinkle with Parmesan cheese.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Serve warm with crackers.

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