Apple Pie

Directions

1. 1
   Mix sugar, flour, salt and cinnamon.
2. 2
   Fill 2 pie shells 1/2 full of apples.
3. 3
   Divide 1/2 sugar mixture between 2 pies.
4. 4
   Finish filling with apples and then divide the remaining 1/2 mixture into pies.
5. 5
   Divide margarine and vanilla between 2 pies.
6. 6
   Place top crust on and sprinkle with sugar and cinnamon.
7. 7
   Bake at 400° for 40 minutes.
8. 8
   Makes 2 pies.