Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 pt. sour cream
  • 4 Tbsp. mayonnaise
  • 2/3 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 3 shakes garlic salt
  • 1/2 c. grated sharp cheese (1/4 c. on top, 1/4 c. in dip)

Directions

  1. 1
    Soften cream cheese; beat well.
  2. 2
    Mix all ingredients, except crab and 1/4 cup sharp cheese.
  3. 3
    Stir in crab meat; put remaining cheese on top.
  4. 4
    Bake at 325°, uncovered.

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