Zesty Baked Eggs

Directions

1. 1
   Combine mayonnaise and seasonings in a medium sized pot or pan.
2. 2
   Gradually add milk stirring, after each addition until smooth.
3. 3
   Add cheese and cook over low heat until cheese is melted.
4. 4
   Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
5. 5
   Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
6. 6
   Bake 15 minutes or until eggs are of desired consistency.