Crab Dip

10 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 8 oz. cream cheese
  • 1 can crab meat
  • 2 green onions
  • 2 stalks celery
  • red pepper to taste
  • 1 Tbsp. unflavored gelatin
  • 1 can shrimp meat
  • 3 Tbsp. cold water
  • 1 c. mayo

Directions

  1. 1
    Heat soup and cream cheese until soup is dissolved.
  2. 2
    Soften gelatin in cold water.
  3. 3
    Add the gelatin mix and other ingredients to cheese mixture.
  4. 4
    Refrigerate until hard.

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