Crab Dip

7 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. Knox unflavored gelatine
  • 1/2 c. finely chopped green onion
  • 1 c. finely chopped celery
  • 1 pkg. chopped crab meat
  • 1 c. mayonnaise

Directions

  1. 1
    Melt soup and cream cheese together.
  2. 2
    Add remaining ingredients and chill 6 to 8 hours or overnight.

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