Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. gelatin
  • 3 Tbsp. cold water
  • 1 c. mayo
  • 2 (3 oz.) pkg. cream cheese
  • 1 (6 oz.) can crab meat
  • 1 c. celery, chopped fine
  • 1 small onion, grated

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatin in cold water and add to soup. Add remaining ingredients and mix well.
  3. 3
    Pour into 1 1/2-quart mold sprayed with Pam and rinsed with cold water.
  4. 4
    Chill 5 hours or until firm.
  5. 5
    Serve with crackers.

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