Beefy Calzones

Directions

1. 1
   In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
2. 2
   Keep warm.
3. 3
   In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.
4. 4
   Reduce heat to low; simmer 5 minutes or until slightly thickened.
5. 5
   Stir 1 cup tomato sauce mixture into beef mixture; set aside.
6. 6
   Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.
7. 7
   Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
8. 8
   Top with 1/4 cup cheese.
9. 9
   Fold dough over to form triangle.
10. 10
    Press edges together, sealing well with tines of a fork.
11. 11
    Repeat with remaining dough, filling & cheese to make a total of 8 calzones.
12. 12
    Bake at 400* for 20 minutes or until golden brown.
13. 13
    Serve with warm sauce. Garnish as desired. Serves 8.