Crab Dip

9 ingredients
2 steps

Ingredients

  • 24 oz. cream cheese
  • 1 lb. crab meat
  • 1/2 c. mayonnaise
  • 2 Tbsp. mustard
  • 1 Tbsp. sugar (powdered)
  • 1 tsp. onion, chopped
  • 1/2 c. sherry
  • salt
  • pepper

Directions

  1. 1
    Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.
  2. 2
    Add sherry to taste (1/2 cup is not too much, depending on whether it is to be served from a chafing dish or as a dip where the texture should be slightly thicker).

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